A Stunning Location

WITH FRIENDLY STAFF AND DELICIOUS COMFORT FOOD

Enjoy a breath-taking view of the ocean while you relax on the pier and savor some of the best food in Pismo Beach. The menu offers a sumptuous elevation of comfort food, beautifully plated, with large portions and inspired ingredients.

Listen to the relaxing swoosh of the waves and breathe fresh air as you enjoy one of the most beautiful locations along the coast. Everyone is peaceful, welcoming and helpful. The energy of the ocean bringing out the finest in locals and visitors alike.

The Sunsets at Pismo menu includes local favorites such as the panko macaroni balls, clam chowder and award-winning Rib Line chili. Sunsets at Pismo also offers a beer and wine menu featuring traditional favorites as well as tantalizing concoctions made for celebrating wonderful days in a lovely place.

Owned & Operated

BY THE APPIANO FAMILY

Chef Brian Appiano was born and raised in the Bay Area, but never left the Central Coast after graduating from Cal Poly San Luis Obispo. He started his creative cooking while feeding the brothers of Phi Kappa Psi while in college and used those skills to capture the love of his life, Krystal. His passion is creating things from scratch, and using his own unique recipes to make every dining experience memorable for every customer. Brian has made a name for himself as a chef on the Central Coast and the couple now owns four restaurants. They love spending time with their three children all over our beautiful Central Coast. Winning several local food competitions, being featured on Man vs. Food Nation, and placing 1st in the World Food Championship in Las Vegas, the Appiano family’s reputation for great food is only getting stronger.

Appianos Sunsets

Owned & Operated

BY THE APPIANO FAMILY

Chef Brian Appiano was born and raised in the Bay Area, but never left the Central Coast after graduating from Cal Poly San Luis Obispo. He started his creative cooking while feeding the brothers of Phi Kappa Psi while in college and used those skills to capture the love of his life, Krystal. His passion is creating things from scratch, and using his own unique recipes to make every dining experience memorable for every customer. Brian has made a name for himself as a chef on the Central Coast and the couple now owns four restaurants. They love spending time with their three children all over our beautiful Central Coast. Winning several local food competitions, being featured on Man vs. Food Nation, and placing 1st in the World Food Championship in Las Vegas, the Appiano family’s reputation for great food is only getting stronger.

Chef

BRIAN APPIANO

Make Every

DINING EXPERIENCE MEMORABLE

“I love having restaurants on the Central Coast because I love where we live! In SLO we have our regulars that come in and share stories with us and in Grover Beach we get a lot of the tourists that visit us every time they visit Pismo or the Oceano Dunes.

I started making house-made sauces for Vito’s Pizzeria up in the Bay Area back in high school and continued along the Italian food path while attending Cal Poly for my economics degree with a concentration in marketing. From tossing and cooking wood-fired pizzas for the original Cuginni’s to making pasta for Upper Crust, I just loved the kitchen and creating flavors. I re-opened the original Rib Line on LOVR about 8 years ago, tweaked old recipes, upgraded the products and focused on quality. Since opening, we have won first place in 23 out of 28 food cook-offs from here to Orlando, Florida competing in chili, bacon, mac n cheese, and oysters with our most proud award being at the World Food Championships in Las Vegas, Nevada for People’s Choice Chili. We were asked to cook for the ESPY’s Celebrity Pre-Party in Beverly Hills which has led to more high-profile events such as the NBA All-Star Game in Los Angeles.”

Brian Appiano

Make Every

DINING EXPERIENCE MEMORABLE

“I love having restaurants on the Central Coast because I love where we live! In SLO we have our regulars that come in and share stories with us and in Grover Beach we get a lot of the tourists that visit us every time they visit Pismo or the Oceano Dunes.

I started making house-made sauces for Vito’s Pizzeria up in the Bay Area back in high school and continued along the Italian food path while attending Cal Poly for my economics degree with a concentration in marketing. From tossing and cooking wood-fired pizzas for the original Cuginni’s to making pasta for Upper Crust, I just loved the kitchen and creating flavors. I re-opened the original Rib Line on LOVR about 8 years ago, tweaked old recipes, upgraded the products and focused on quality. Since opening, we have won first place in 23 out of 28 food cook-offs from here to Orlando, Florida competing in chili, bacon, mac n cheese, and oysters with our most proud award being at the World Food Championships in Las Vegas, Nevada for People’s Choice Chili. We were asked to cook for the ESPY’s Celebrity Pre-Party in Beverly Hills which has led to more high-profile events such as the NBA All-Star Game in Los Angeles.”

What people

SAY ABOUT US
The best meal we had during our week long trip in the area! I have never had a better mac & cheese ball, the grilled baja fish tacos were magnificent, and they some how elevated a simple hot dog! The lemonade was also fantastic! And to top it all off the views and atmosphere were incredibly relaxing. We will definitely return in the future.
Oh my gosh, this little place is so cute. the friendliest service and so personable. The young guy who worked the front was such a delight to talk to. My kiddos loved the giant hotdogs and French fries. The clam chowder was also phenomenal. presentation was also top notch. WHO KNEW??? This establishment has been in our our backyard for over a year and this was our first experience. I’m feeling like we have been missing out!
We tried the Sunset Fries (with pulled pork), the eloté, shrimp taco, fish taco, and kid’s Mac and cheese – let me tell you – EVERYTHING was sooooooo delicious! The meat and seafood were SO incredibly fresh and flavorful!! Literally every bite was heavenly – I could eat here literally every day
If you are looking for an ocean view, great people and the best sandwich ever, then Sunsets at Pismo is the place for you. The Filet Mignon sandwich was over the top delicious! Tender, juicy and tasty. It is now a food destination place for me & I hope you will enjoy it too.

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ONLINE

Authentic California Cooking

CREATED FOR YOU BY THE LOCALS
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1 Pier Plaza, Pismo Beach, CA 93449

Mon-Fri: 9AM – 7PM

Sat-Sun: 9AM – 7PM

info@sunsetsatpismo.com

(805) 858-8220
© 2022-2024 Sunsets at Pismo. All Rights Reserved. Developed by ZDG.